Ingredients
- 6 oz Cream Cheese Full Fat
- 2 oz Goat Cheese Or sour cream
- 1/2 cup Sharp Cheddar Cheese Shredded
- 2 Tbsp Parsley Minced
- 1/4 whole Lemon Juice & zest of 1/4 lemon
- 1/2 whole Green Onion Scallion
- 1 cup Almonds
- 2 whole Rosemary Fresh
Instructions
- Whip cream cheese & goat cheese together, then add remaining ingredients until combined well
- Place cheese ball on parchment paper and shape into egg shape
- Place almonds in rows pointing toward the side
- Place in the fridge for an hour-two to firm up
- Once firm you can slide off parchment paper and onto serving plate
- Brush with luster dust (optional) and place rosemary as the pinecone stems
- Enjoy!