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–+ servings

Protein Cookie Dough Eggs

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Servings: 12

Ingredients

  • 1 cup Cottage Cheese
  • 1/2 cup Vanilla Protein Powder
  • 1 1/4 cup Almond Flour
  • 3 Tbsp Pure Maple Syrup
  • 1 tsp Pure Vanilla Extract
  • 2 Tbsp Creamy Peanut Butter Or cashew or nut butter of choice
  • 1/3 cup Mini Chocolate Chips
  • 3/4 cup Dark Chocolate
  • 1 tsp coconut oil

Instructions

  • Blend cookie dough ingredients, minus mini chocolate chips, until smooth, scraping the sides are needed
  • Spoon into egg silicone mold (linked above) and freeze for 2 hours
  • Melt dark with a tiny bit of coconut oil or neutral oil of choice
  • Dip solid cookie dough eggs into melted chocolate, then place onto parchment paper and back in the fridge for a few until chocolate hardens
  • Alternatively, coat the mold with a thin layer of melted dark chocolate, freeze for a couple minutes until hard, then spoon cookie dough inside, and cover with more melted chocolate. This method allows you to see the fun egg shapes in your mold better
  • Keep stored in the fridge and enjoy!

Notes

You can find the egg mold I used HERE