To a large mixing bowl add 1/2 cup water & gelatin and stir to combine

In a small pot combine remaining 1/2 cup water, sugar, and honey

Heat over medium, stirring intermittently, until you've reached 238-240 degrees F (5-8min)

Remove from heat and pour into gelatin mixture

Use a standing or hand mixer to mix together for 5-6 minutes until a lightly gooey texture is achieved

Add 2 scoops vanilla protein powder and vanilla extract and mix again for another minute

Pour mixture in 8x8 pan sprayed with nonstick spray and refrigerate 1 hour

Remove from pan with a knife, cut into squares, and dip each in arrowroot starch, tapping off excess. This keeps them from sticking to everything

Enjoy!

Store leftovers in the fridge