Ingredients
Mousse
- 1 cup Blueberries
- 16 oz Cottage Cheese
- 1/3 cup Lemon Creme Protein Powder seriously SO good! use code colleenF10 to save (subs below)
- 2 tsp Lemon Zest Zest from 1 lemon
- 3 Tbsp Pure Maple Syrup
Whipped Topping
- 3/4 cup Heavy Whipping Cream
- 1/4 cup Vanilla Protein Powder
- 1/4 cup Powdered Monkfruit Sweetener - Lakanto
- 1 Tbsp Arrowroot Flour
- 1 tsp Pure Vanilla Extract
Instructions
- Blend all ingredients together until smooth
- Pour into 3 jars and refrigerate at least 2 hours, or overnight for ultimate thickness
- Make whipped cream by chilling a mixing bowl, then adding all ingredients together and whip using a stand or hand electric mixer.
- It will take about 6-8 minutes to thicken to whipped cream
- Place in piping bag if desired
- Top mousse with homemade whipped cream topping and freeze dried blueberries, lemon zest, and / or fresh blueberries, and enjoy!
Video
Notes
You will have extra whipped cream leftover for another treat! Store in an airtight container in the fridge, and give a 30-60 second whip before enjoying on the next treat
The lemon protein is a delicious one for sure! I love it in a shake, this recipe, and in my Blueberry Lemon Perfect Bars, too!
You can sub vanilla protein powder though, and up the lemon zest a bit for a stronger lemon flavor!