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–+ servings

Protein Snickers Ice Cream Bites

Creamy vanilla ice cream, wrapped in a gooey caramel, all complimented in a crunchy dark chocolate shell! High protein, gluten free, and refined sugar free!
5 from 2 votes
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Prep Time: 10 minutes
Servings: 16

Ingredients

  • 1 cup full fat cottage cheese **
  • 1/4 cup creamy almond butter **
  • 3 tbsp pure maple syrup
  • 2 tbsp vanilla protein powder **
  • 1 tsp vanilla extract
  • Caramel Coating
  • 1/3 cup creamy peanut butter *
  • 2 tbsp coconut oil melted
  • 2 tbsp collagen peptides **
  • 3 tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • Chocolate Coating
  • 1 cup Dark Chocolate
  • 1 tbsp coconut oil
  • 3 tbsp crushed peanuts **

Instructions

  • Blend / Process your ice cream ingredients together until smooth, scraping the sides of your blender between pulses as needed
  • Scoop into mini muffin silicone mold, or ice cube tray, and freeze until firm about 3-4 hours
  • Whisk caramel ingredients together until smooth. If your peanut butter isn't runny you can warm it with the coconut oil until drippy
  • Dip each ice cream bite into the caramel with a fork, wipe away excess, and place on a plate lined with parchment paper
  • Place back in the freezer at least 15 minutes, or until caramel is firm to the touch
  • Melt chocolate with a pinch of coconut oil in 30 second intervals, stirring in between each round, until melted
  • Stir in crushed nuts
  • Dip caramel coated ice cream bites into the chocolate, then back onto parchment paper, and into the freezer at least 10 more minutes until firm to the touch
  • Enjoy!

Video

Notes

** indicates that I've listed substitutions in the post. Please scroll up a tad to the box labels "variations for dietary preferences"