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–+ servings

Pumpkin Cheesecake Bars

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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 16

Ingredients

  • 2 cups Graham Crackers Gluten free, finely crushed
  • 6 Tbsp Butter Salted
  • 16 oz Cream Cheese Full Fat
  • 1/2 cup Plain Greek Yogurt
  • 2 whole Eggs
  • 1/2 cup Cane Sugar Organic
  • 1 cup Pumpkin Purée
  • 1/2 tsp Pumpkin Pie Spice
  • 1 tsp Cinnamon Ground

Instructions

  • Process your graham crackers until fine. Add with melted ghee and press down evenly into an 8x8 pan lined with parchment paper
  • Bake at 350 for 8-9 min. Remove to cool slightly
  • Use an electric hand mixer to combine cheesecake ingredients together. Set roughly 1/3 mixture aside and mix it with your pumpkin purée & spices
  • Alternate layering the top of the graham crackers with cheesecake & pumpkin cheesecake globs, then swirl together with a knife
  • Bake for about 30 minutes, until edges are set but the center still slightly jiggles. Allow to cool slightly. Then place in the fridge for 8 + hours or overnight before slicing
  • Cut into 9 or 16 squares and enjoy!
  • Keep stored in the fridge

Notes

Can replace butter with ghee or vegan butter