Ingredients
- 1 whole Paleo Double Chocolate Brownie Mix - Otto's Naturals
- 6 oz Pumpkin Purée
- 4 oz Cream Cheese Full Fat, Dairy free if needed
- 2 Tbsp Brown Swerve Sugar Substitute, Or organic coconut sugar
- 2 tsp Pumpkin Pie Spice Optional
- 1/4 cup Dark Chocolate Chips
Instructions
- Combine brownie mix as instructed. Pour half the mixture into an 8x8 dish
- Mix the ingredients together for the pumpkin layer until smooth. Pour overtop the brownie layer
- Top with remaining half of the brownie mix and swirl until even top layer
- Bake roughly 10-15 minutes longer than your brownie mix instructs, as the pumpkin layer adds quite a bit of density
- Let cool completely before cutting
Notes
these do come out pretty gooey. If it's too messy to cut or serve, simply place in the fridge or freezer for a bit to harden and cut. I can attest that they taste wonderful cold, but also delicious re-heated until gooey again!