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Pumpkin Chocolate Chip Cookie Baked Oatmeal

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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 1

Ingredients

  • 1/2 cup Gluten-Free Rolled Oats See notes for high protein option
  • 1/4 cup Pumpkin Purée
  • 1 whole Egg
  • 1/4 cup Milk Or Milk of choice
  • 2 Tbsp Pure Maple Syrup
  • 1/4 tsp Sea Salt
  • 1/4 tsp Baking Soda
  • 2 Tbsp Dark Chocolate Chips

Instructions

  • Pat pumpkin purée dry to absorb excess moisture, then blend all ingredients, minus chocolate, together until smooth
  • Pour into individual baking dish
  • Top with chocolate chips
  • Bake at 350 for 20 min
  • Enjoy!

Notes

Can sub half the oats for 1/4 cup vanilla protein powder or flavor of choice for higher protein or leave oats as is and add 2 scoops collagen (as it won't affect the texture)