Ingredients
- 1/2 cup Gluten-Free Rolled Oats See notes for high protein option
- 1/4 cup Pumpkin Purée
- 1 whole Egg
- 1/4 cup Milk Or Milk of choice
- 2 Tbsp Pure Maple Syrup
- 1/4 tsp Sea Salt
- 1/4 tsp Baking Soda
- 2 Tbsp Dark Chocolate Chips
Instructions
- Pat pumpkin purée dry to absorb excess moisture, then blend all ingredients, minus chocolate, together until smooth
- Pour into individual baking dish
- Top with chocolate chips
- Bake at 350 for 20 min
- Enjoy!
Video
Notes
Can sub half the oats for 1/4 cup vanilla protein powder or flavor of choice for higher protein or leave oats as is and add 2 scoops collagen (as it won't affect the texture)