Process all ingredients together, minus the coconut milk, in a processor or high speed blender

pour into mini silicone muffins liner or ice cube tray and freeze for 3 hours

remove your frozen cubes and blend those with a few tbsp of coconut milk (leftover from just the thick cream cream that you used prior), scraping the sides regularly

pour into loaf tin and freeze for 3+ hours

enjoy with melted chocolate or chocolate sprinkles!

once frozen overnight you'll need to let it thaw at room temp for 15min before consuming (or microwave for a few seconds until soft)