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Pumpkin Marshmallows

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Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 24

Ingredients

  • 1 cup Water Divided
  • 3 Tbsp Grass-Fed Gelatin
  • 2 Tbsp Honey
  • 1 cup Sugar Raw, Organic, or coconut sugar*
  • 1/3 cup Pumpkin Purée
  • 1 tsp Vanilla Extract
  • 1/2 tsp Pumpkin Pie Spice Optional

Instructions

  • In one large mixing bowl combine 1/2 cup water with gelatin and allow to sit and "bloom"
  • On stove top combine remaining 1/2 cup water, sugar, and honey. Bring to a boil and stir regularly, until 238-240 degrees F
  • Remove and pour into gelatin bloom. Use a standing or electric mixer to mix for about 7 minutes, until fluff consistency is achieved
  • Add pumpkin and vanilla extract. Whip 1 more minute
  • Pour into a greased 8x8 pan and refrigerate for one hour
  • Spray a knife with nonstick spray to slice
  • Coat in arrowroot starch (or corn starch) & powdered sugar to keep them from sticking together. Shake off excess
  • ENJOY
  • Keep Refrigerated

Notes

You can use coconut sugar but note they'll be darker in color.