Ingredients
- 1 cup Water Divided
- 3 Tbsp Grass-Fed Gelatin
- 2 Tbsp Honey *
- 1 cup Light Golden Coconut Sugar or organic raw cane sugar
- 1/3 cup Pumpkin Purée
- 1 tsp Vanilla Extract
- 1/2 tsp Pumpkin Pie Spice Optional
Instructions
- In one large mixing bowl combine 1/2 cup water with gelatin and allow to sit and "bloom"
- On stove top combine remaining 1/2 cup water, sugar, and honey. Bring to a boil and stir regularly, until 238-240 degrees F
- Remove and pour into gelatin bloom. Use a standing or electric mixer to mix for about 7 minutes, until fluff consistency is achieved
- Add pumpkin and vanilla extract. Whip 1 more minute
- Pour into a greased 8x8 pan and refrigerate for one hour
- Spray a knife with nonstick spray to slice
- Coat in arrowroot starch (or corn starch) & powdered sugar to keep them from sticking together. Shake off excess
- ENJOY
- Keep Refrigerated
Video
Notes
Use a light golden coconut sugar that specifies a replacement for cane sugar. Dark coconut sugar is a replacement for brown sugar.
Organic cane sugar also works
I've also made homemade marshmallows with just 1 cup of honey and no granular sweeteners if you'd rather use honey only