Set your butter and cream cheese aside to bring to room temp for the frosting
Whisk your wet ingredients together
In a separate bowl whisk your wet ingredients together, then combine
Spray a cookie scooper with non stick spray, and scoop 14 balls of cookie dough, and place on a baking sheet. I used 2 sheets
Flatten with a spatula. These cookies won't spread much, so shape them how you want them
Bake at 350F for 9-10 minutes
Let cool for 5 minutes, then move to a cooling rack
Use a hand or standing electric mixer to whip butter and cream cheese together until smooth. Add in maple syrup and powdered sugar and whip again
Once cookies are cool, place icing in a piping bag, and pipe onto half of the cookies, then top with remaining cookie
Frosting will be soft at first, feel free to refrigerate until icing is firm
