Pumpkin Spice Protein Truffles (Gluten-Free, Dairy-Free & Refined Sugar-Free)
Print PinServings: 16
Ingredients
- 1 cup almond flour
- 1/2 cup Pumpkin Spice Protein
- 1 cup almond butter - runny or peanut buter
- 1/2 cup pumpkin puree
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
For Dipping
- 1 cup dark chocolate
- 2 tsp coconut oil
Instructions
- In a large bowl mix together almond flour, pumpkin spice protein, almond butter, pumpkin puree, pure maple syrup, and vanilla extract
- Add mini chocolate chips and fold to combine
- Refrigerate your dough for 20min + for optimal texture
- Roll into balls
- Melt your chocolate with a pinch of coconut oil in 30 second intervals, stirring in between each interval, until smooth
- Use a fork to dip your pumpkin cookie dough ball into the chocolate, then shake and allow excess chocolate to drip off
- Use 4 yellow and orange chocolate gems across the top
- Place 2 eyes, and 1/3 of a yellow chocolate gem for the nose, and half a red gem for the snood
- Refrigerate an additional 15 minutes or until chocolate has hardened
- Enjoy!