Go Back
–+ servings

Pumpkin Whoopie Pies

Print Pin
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 8

Ingredients

Cookies

  • 1 cup Gluten-Free Flour + 2 Tbsp flour
  • 1/2 Tbsp Pumpkin Pie Spice
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 pinch Salt
  • 1 cup Pumpkin Purée
  • 2/3 cup Coconut Sugar
  • 1/3 cup Avocado Oil
  • 1 whole Egg
  • 1/2 tsp Vanilla Extract

Cream Cheese Filling

  • 2 Tbsp Butter Unsalted
  • 2 Tbsp Cream Cheese Full Fat
  • 1 Tbsp Pure Maple Syrup
  • 1 cup Powdered Sugar (or powdered monkfruit)

Instructions

  • Preheat oven to 350
  • Combine dry ingredients together in one bowl
  • Combine pumpkin, sugar, oil, egg, and vanilla in another bowl into smooth. Then combine with dry ingredients
  • Use a greased cookie scoop to form 1.5-2tbsp balls of dough (the dough is pretty wet, but they make for the SOFTEST cookies). Flatten slightly
  • Bake for 10-12 min. Let rest of pan for 5 minutes, then transfer to a cooling rack
  • Make your filling by whipping all ingredients together until smooth
  • Pipe or spoon onto half the cookies, then top with remaining cookies
  • Enjoy!
  • Keep refrigerated