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Raspberry Sorbet Protein Popsicles

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Prep Time: 5 minutes
Servings: 6

Ingredients

Sorbet

  • 1 1/4 cup Raspberries Frozen
  • 3/4 cup Plain Greek Yogurt Vegan style if need by, like Kite Hill Almond Yogurt
  • 1/2 cup Coconut Cream **
  • 1/4 cup Pure Maple Syrup
  • 1/3 cup Unflavored Protein Powder
  • 1/2 tsp Pure Vanilla Extract

Coating

  • 1 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia - Pascha Chocolate Co.
  • 1 Tbsp Coconut Oil

Instructions

  • Blend popsicle ingredients together until smooth
  • The coconut cream adds creaminess. I found without it was a bit more icy. Feel free to omit, or replace with 1/4 cup cashew butter, frozen banana, or silken tofu for that similar creamy texture
  • Pour into popsicle molds and freeze at least 5 hours
  • Melt chocolate with coconut oil
  • Dip all of or angle the popsicle for just a portion into the chocolate, then place on parchment paper
  • Place in the freezer another 10min for chocolate to fully harden
  • Enjoy!

Notes

You'll have extra chocolate leftover. Place in airtight container in the fridge until your next treat that requires melted chocolate.