Ingredients
Sorbet
- 1 1/4 cup Raspberries Frozen
- 1/2 cup Plain Greek Yogurt Vegan style if need by, like Kite Hill Almond Yogurt
- 3/4 cup Coconut Cream
- 1/4 cup Pure Maple Syrup
- 1/3 cup Unflavored Protein Powder or vanilla, making it more of a berries & cream flavor
- 1/2 tsp Pure Vanilla Extract
Coating
- 1 cup Dark Chocolate
- 1 Tbsp Coconut Oil
Instructions
- Blend popsicle ingredients together until smooth
- Pour into popsicle molds and freeze at least 5 hours
- Melt chocolate with coconut oil
- Dip all of or angle the popsicle for just a portion into the chocolate, then place on parchment paper
- Place in the freezer another 10min for chocolate to fully harden
- Enjoy!
Video
Notes
Substitutions are listed above under "variations for dietary preferences." Please scroll up a tad to see them if you're looking for a sub for a particular ingredient!
You'll have extra chocolate leftover. Place in airtight container in the fridge until your next treat that requires melted chocolate.
leave at room temp for 10-15 min prior to enjoying for best texture!