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Red Velvet White Chocolate Chip Cookies

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Prep Time: 12 minutes
Cook Time: 10 minutes
Servings: 13

Ingredients

  • 1 1/2 cup Gluten-Free Flour
  • 1/4 cup Cocoa Powder
  • 1 whole Red Velvet Color - Color Kitchen Foods 1 packet
  • 1 tsp Baking Powder
  • 1 pinch Sea Salt
  • 1 whole Egg Room temp
  • 2 tsp Pure Vanilla Extract
  • 1 Tbsp Buttermilk *
  • 1/2 cup Butter Unsalted, Room temp
  • 1/4 cup Classic Monkfruit Sweetener with Erythritol - Lakanto, Or organic cane sugar
  • 3/4 cup Brown Monkfruit Sweetener - Lakanto Or organic brown sugar, or coconut sugar
  • 1/2 cup Organic Vegan White Baking Chips - Pascha Chocolate Co.

Instructions

  • Whisk dry ingredients together
  • Use a hand electric mixer or standing mixer to mix egg, buttermilk, and vanilla together
  • Add butter and sugars and mix again until creamed
  • Add in dry ingredients and mix until just combined
  • Stir in white chocolate chips (I used a mix of mini and full size to get some chocolate in each bite!)
  • Roll into balls, set on baking sheet lined with parchment paper, at least an inch apart, and press down slightly
  • Bake at 325 for 12 minutes
  • Right out the oven placw more white chocolate chips for that perfect cookie look and sprinkle with flakey sea salt
  • After 5 minutes carefully move to a wire cooling rack where they'll firm up slightly more
  • Enjoy!

Notes

To make your own buttermilk place 1 tsp lemon juice or vinegar in a 1/3 measuring cup. Fill the rest of the way with milk and let sit for 5 minutes use vegan butter and vegan white chocolate (pascha brand) to get these dairy free along with gluten free and dye free!