Ingredients
- 1 1/2 cup Gluten-Free Flour
- 1/4 cup Cocoa Powder
- 1 whole Red Velvet Color - Color Kitchen Foods 1 packet
- 1 tsp Baking Powder
- 1 pinch Sea Salt
- 1 whole Egg Room temp
- 2 tsp Pure Vanilla Extract
- 1 Tbsp Buttermilk *
- 1/2 cup Butter Unsalted, Room temp
- 1/4 cup Classic Monkfruit Sweetener with Erythritol - Lakanto, Or organic cane sugar
- 3/4 cup Brown Monkfruit Sweetener - Lakanto Or organic brown sugar, or coconut sugar
- 1/2 cup Organic Vegan White Baking Chips - Pascha Chocolate Co.
Instructions
- Whisk dry ingredients together
- Use a hand electric mixer or standing mixer to mix egg, buttermilk, and vanilla together
- Add butter and sugars and mix again until creamed
- Add in dry ingredients and mix until just combined
- Stir in white chocolate chips (I used a mix of mini and full size to get some chocolate in each bite!)
- Roll into balls, set on baking sheet lined with parchment paper, at least an inch apart, and press down slightly
- Bake at 325 for 12 minutes
- Right out the oven placw more white chocolate chips for that perfect cookie look and sprinkle with flakey sea salt
- After 5 minutes carefully move to a wire cooling rack where they'll firm up slightly more
- Enjoy!
Video
Notes
To make your own buttermilk place 1 tsp lemon juice or vinegar in a 1/3 measuring cup. Fill the rest of the way with milk and let sit for 5 minutes.
use vegan butter and vegan white chocolate (pascha brand) to get these dairy free along with gluten free and dye free!
HERE is a link to the Color Kitchen Foods brand dye-free Red Velvet color