Go Back
–+ servings

Salted Caramel Apple Pie Cookies

Print
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 12

Ingredients

  • 1/4 cup Butter Unsalted, Soft
  • 2 Tbsp Coconut Oil Soft
  • 6 Tbsp Coconut Sugar
  • 1 whole Egg
  • 1 tsp Pure Vanilla Extract
  • 1 cup Almond Flour +2tbsp
  • 1/4 cup Coconut Flour
  • 1 tsp Cinnamon Ground
  • 1/4 tsp Baking Soda
  • 1/4 tsp Nutmeg

Apple filling

  • 1 1/2 cup Apples Honeycrisp, Peeled & diced
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Pure Maple Syrup
  • 1/4 cup Water
  • 1 tsp Cinnamon Ground
  • 1 - 2 Tbsp Arrowroot Flour

Caramel

  • 1/3 cup Cashew Butter
  • 2 1/2 Tbsp Pure Maple Syrup
  • 1 Tbsp Coconut Oil Melted
  • 1 whole Collagen 1 scoop
  • 1/2 tsp Pure Vanilla Extract

Instructions

  • Beat butter, coconut oil, and sugar together
  • Add egg & extracts and beat again
  • Add remaining ingredients until smooth
  • Wrap dough in plastic wrap and refrigerate for half hour
  • Dust a surface with coconut flour and roll out dough
  • Roll dough into balls, then slightly flatten, then place cookies on parchment paper lined baking sheet
  • Freeze for 10 min
  • Then bake at 325 for 12-13 minutes. Upon removing from oven use a circle cookie cutter to swirl cookies back into circle shape, and use a spoon to press a divit into the center of the cookies.
  • Allow to cool several minutes on baking sheet, then move to cooling rack
  • Make apple pie filling by combining all ingredients together on stove, minus arrowroot, until apples start to soften, then mix arrowroot with 2 tbsp of water and add to apple mixture. It will thicken
  • Pour into center of cookies
  • Make caramel by mixing everything together until smooth, and drizzle on top
  • Enjoy!
  • Keep stored in the fridge

Notes

You will have extra caramel to use for another treat or to drizzle on your French toast!