Ingredients
Ice Cream
- 16 oz Cottage Cheese
- 1/4 cup Pure Maple Syrup Or honey
- 1 tsp Pure Vanilla Extract
- 1 pinch Sea Salt
- 6 whole Medjool Dates
- 1/4 cup Vanilla Protein Powder
- 2 Tbsp Cashew Butter
Caramel drizzle
- 2 Tbsp Coconut Oil Melted
- 3 Tbsp Pure Maple Syrup
- 1/3 cup Creamy Peanut Butter
- 1/2 tsp Pure Vanilla Extract
- 1 pinch Sea Salt
Instructions
- Blend cottage cheese, protein powder, vanilla, maple syrup, and salt together until smooth, scraping the sides as needed
- Add pitted dates and blend again to break dates down into small chunks
- Pour into small dish / loaf tin and freeze 3-4 hours. Scoop and enjoy!
- Make caramel by whisking all ingredients together. Pour overtop your serving OR mix in with ice cream before freezing; it tastes great as caramel frozen chunks!
Video
Notes
The best texture is right at that 3-4 hour mark. Ice cream will harden more if left overnight. Let thaw 15-20min before enjoying for best texture again! you can leave protein powder out without overly affecting the texture.