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Salted Caramel Cottage Cheese Ice Cream

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Prep Time: 5 minutes
Servings: 8

Ingredients

Ice Cream

  • 16 oz Cottage Cheese
  • 1/4 cup Pure Maple Syrup Or honey
  • 1 tsp Pure Vanilla Extract
  • 1 pinch Sea Salt
  • 6 whole Medjool Dates
  • 1/4 cup Vanilla Protein Powder
  • 2 Tbsp Cashew Butter

Caramel drizzle

  • 2 Tbsp Coconut Oil Melted
  • 3 Tbsp Pure Maple Syrup
  • 1/3 cup Creamy Peanut Butter
  • 1/2 tsp Pure Vanilla Extract
  • 1 pinch Sea Salt

Instructions

  • Blend cottage cheese, protein powder, vanilla, maple syrup, and salt together until smooth, scraping the sides as needed
  • Add pitted dates and blend again to break dates down into small chunks
  • Pour into small dish / loaf tin and freeze 3-4 hours. Scoop and enjoy!
  • Make caramel by whisking all ingredients together. Pour overtop your serving OR mix in with ice cream before freezing; it tastes great as caramel frozen chunks!

Video

Notes

The best texture is right at that 3-4 hour mark. Ice cream will harden more if left overnight. Let thaw 15-20min before enjoying for best texture again! you can leave protein powder out without overly affecting the texture.