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Salted Caramel Crunch Drumsticks — Viral Chocolate Cone Recipe with Homemade Caramel

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Servings: 4

Ingredients

Chocolate Shell

Homemade Caramel

  • 1/3 cup creamy cashew butter - or peanut butter or half and half for optimal flavor!
  • 1 tbsp coconut oil - melted
  • 2 1/2 tbsp pure maple syrup
  • 1 heaping scoop collagen peptides adds gooeyness to the caramel
  • 1/2 tsp vanilla extract

Salted Caramel Cottage Cheese Ice Cream

Instructions

  • Melt your chocolate and coconut oil in 30 second intervals, stirring in between each interval, until melted
  • Allow to cool some, about 15 minutes, so you're not pouring something hot into plastic
  • Fill a piping bag about 1/4 of the way with chocolate, lay flat and smooth it out to the height of your choice, then pick it up and blow into it to open it back up
  • Place in a tall glass with the excess piping bag hanging off the edges, so the chocolate shell freezes in its ideal shape, and place in the freezer. It will firm in just a few minutes
  • Make your caramel by whisking ingredients together
  • Pour along the sides of your frozen chocolate. You can allow it to pour it down the center of the cone , or just line the edges so it adds to the height of the hardened chocolate and caramel cone
  • Freeze for another 10 minutes
  • Blend your ingredients together for your salted caramel ice cream until smooth, then fold in chopped dates
  • Have your firm frozen cones open and placed in a tall glass so you can easily pour your ice cream in, slightly higher than then the tip of the shell
  • Wrap a rubber band around the top and place in the freezer for 3-4 hours until firm
  • Untie the top and peel away the plastic piping bag and enjoy!