Start with your onions - thinly slice them, and add to a skillet with olive oil. Cook over low-med heat for 30 minutes for optimal taste (low and slow is best for perfect caramelized onions!).
Once they're browning and softening add your coconut aminos and toss and cook just a few more minutes
Make your aioli by mixing everything together. You can set in the fridge until ready to use
Heat butter over a small sauce pan
Whisk your eggs, then add to buttered skillet
Cook low and slow for best texture
Once cooked, assemble your bagels with aioli, caramelized onions, egg, avocado, more aioli, microgreens, and top with remaining bagel half
