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Spicy Shrimp Ramen Bowls

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Prep Time: 10 minutes
Cook Time: 8 minutes
Servings: 4

Ingredients

  • 2 whole Rice Ramen Noodles Lotus Foods Brand
  • 1 lb Shrimp Raw
  • 3 cups Bone Broth
  • 3/4 cup Red Cabbage Shredded
  • 1/3 cup Carrots Diced
  • 1/3 cup Bell Pepper Diced
  • 2 cloves Garlic
  • 1/2 tsp Ginger Ground
  • 1/2 whole Lime Juice Juice of 1/2 lime
  • 1 Tbsp Coconut Palm Sugar
  • 2 Tbsp Coconut Aminos
  • 1 Tbsp Sriracha
  • 1/4 cup Cilantro For topping

Instructions

  • Sauté your shrimp in avocado oil 1-2 minutes per side until pink. Set aside
  • Sauté your carrot, pepper, cabbage several minutes then add garlic and sear another minute
  • Add your coconut sugar, coconut aminos, sriracha, lime juice and broth. Bring to a boil, then decrease heat to low-medium and simmer for 8 minutes
  • Add the ramen noodles and stir another 2-3 minutes until the noodles are limp
  • Pour into bowls and top with cilantro!