blend or process together until smooth

pour and spread evenly onto a 13x18 baking sheet fully lined with parchment paper

bake on the top rack at 225F for about 5 1/2 hours - 6 hours

*this will totally depend on your oven. If you have the time low and slow is best! Some ovens go as low as 180, some as low as 200. You can always cook longer, but you don't want to crisp the edges!

Your roll ups are ready when it's not tacky to the touch

-> let cool completely, then use scissors or a pizza cutter to cut horizontally, leaving the parchment paper on, and roll on fruit roll ups. Enjoy being a child all over again 😜