Process/blend fruit until smooth and place on low heat on stovetop
In a small bowl whisk together juice and gelatin and allow to sit and thicken into a gelatin bloom (3-4minutes)
Add to warm fruit on stove top and whisk until dissolved
For the orange / mango whisk your blue spirulina until desired color is achieved
Pour into gummy molds and refrigerate for 1 hour +
Enjoy!
Remove and place in an airtight container and store in the fridge