Blend cottage cheese ingredients together until smooth, scraping the sides as needed

If you don't have strawberry protein powder you can use French vanilla and add 3-4 tbsp freeze dried strawberries

Pour into glass jars are refrigerate. Can eat right away, but it thickens and gets even more delicious as it sits in the fridge a couple hours (overnight is fine also)

If using whipped cream- chill a mixing bowl, then add heavy cream, protein, and powdered sugar and whip until smooth

If using monkfruit instead of powdered sugar you'll want to add 1-2 tbsp arrowroot flour to help thicken it

Keep whipping until whipped cream texture achieved (5-7minutes)

Pipe onto mousse and top with crushed vanilla cookies and freeE dried strawberries

Enjoy!

You will have extra whipped cream. Feel free to half the recipe. I use the homemade whipped cream regularly for treats!