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Sweet & Savory Bacon Wrapped Chicken Bites with Homemade Sweet Chili Sauce

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Servings: 24

Ingredients

  • 1 lb Pasture-raised Chicken Breasts
  • 1 lb Thick Cut Bacon Sliced
  • 1/2 cup Organic Brown Sugar
  • 1/2 Tbsp Chili Powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/4 tsp Cayenne Pepper

Sweet Chili Sauce

  • 1/2 cup Rice Vinegar
  • 1/2 cup Water
  • 1 cup Organic Cane Sugar
  • 2 cloves Garlic minced
  • 1 Tbsp Coconut Aminos / Soy Sauce
  • 1 Tbsp Red Pepper Flakes +1 tsp
  • 3 Tbsp Arrowroot Flour
  • 2 tsp Water

Instructions

  • Cut chicken into 1" cubes
  • Slice your thick cut bacon in half and line on a baking tray lined with parchment paper
  • Mix seasoning ingredients together, then run half onto the bacon strips
  • Roll 1 chicken cube up in each halved bacon strip
  • Rub the remaining seasoning overtop the wrapped chicken, flip over and coat the other sides as well
  • Bake at 350 for 25 minutes
  • Flip, and bake an addition 10-15 minutes. Optionally, broil 1-2 minutes per side, depending how thick your bacon is and how crispy you'd like it
  • Make your sauce
  • Whisk water and arrowroot together in a small bowl and set aside
  • Toast your red pepper flakes about 3 minutes in a small sauce pan
  • Add remaining ingredients, minus your starch mixture
  • Bring the mixture to a boil, and cook an additional 4 minutes, stirring regularly
  • Reduce the heat to low and add your starch mixture, whisking to combine
  • It will thicken as your stir, and will continue to thicken as it cools
  • Allow to cool before placing in a storage container and into the fridge.
  • Your sauce is good for up to 2 weeks in the fridge

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