Beat butter, coconut oil, and sugar together

Add egg & extracts and beat again

Add remaining ingredients until smooth

Wrap dough in plastic wrap and refrigerate for half hour

Dust a surface with coconut flour and roll out dough

Trace kids hands with a butter knife, then place cookies on parchment paper lined baking sheet

Freeze for 10 min

Then bake at 325 for 10-11 minutes. Allow to cool several minutes on baking sheet, then move to cooling rack where they'll firm up a bit more

For the names, Melt some chocolate, place in a piping bag or ziplock with a tiny hole cut in the corner, and practice writing the names on parchment paper. Once you've got a good one place in the freezer for a few minutes. The name will peel right off the parchment paper when frozen

Prepare icing by whipping sifted powdered sugar, sifted cocoa powder, and milk together until smooth

Dip each cookie in the icing, allowing excess to drip off, and place on cooling rack

Use sprinkles or chocolate gems for the feathers (fingers), peel off your lettering and feet from parchment paper and place, and half a red or orange chocolate gem for the snood