Line an 8x8 or 9x9 pan with parchment paper. Depending on what brand graham crackers you use to fill the space fully
Place graham cracker squares upside down
Melt dark chocolate in 30 second intervals until smooth. Stir in coconut cream or peanut butter for ganache texture
Pour overtop graham crackers and freeze
Meanwhile whisk together cool whip, protein powder, and cocoa powder
Spread overtop chilled chocolate, then top with remaining graham cracker squares
Freeze for 4 hours
Slice into squares, dip in melted chocolate, then into sprinkles
Set on parchment paper for chocolate to firm
Enjoy!
Keep stored in an airtight container in the freezer
