Make the crust by combing all ingredients together. You should be able to roll the dough between your fingers to create a dough

Press down into 8x8 pan lined with parchment paper and place in the freezer

Make the cheesecake filling by whipping the cream cheese until creamy

Add all remaining ingredients and whip/beat until well combined

Pour overtop base layer and spread evenly

Cover with foil / wrap and place in the freezer for 3 hours

Make chocolate ganache by melting the chocolate and peanut butter together until smooth

Pour overtop cheesecake and spread evenly

Place back in the freezer until firm- this should only take an addition 10-15 min since it will start to freeze right away over the frozen cheesecake

Slice into 16 squares and enjoy!

Keep stored in the freezer, but allow to come to room temp 10-15 min prior to enjoying for best consistency