Ingredients
- 20 oz cottage cheese
- 1/4 cup almond butter
- 3 tbsp pure maple syrup
- 1/3 cup vanilla protein powder
- A few drops of English toffee stevia*
Caramel sauce
- 1/3 cup cashew butter or peanut butter or half of each for ideal flavor
- 2 1/2 tbsp pure maple syrup
- 2 tbsp melted coconut oil
- 1/1 tsp vanilla extract
Chocolate sauce
- 6 tbsp oat milk
- 6 tbsp pure maple syrup
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
Instructions
- Whisk chocolate sauce ingredients together in a small sauce pan. Bring to a simmer, and cook over low heat for 2 more minutes
- Can enjoy warm, or store in an airtight container in the fridge and enjoy thick when cold
- -whisk caramel sauce ingredients together until smooth
- -blend or process all mousse ingredients together
- Pour into jars and optionally, layer with caramel & chocolate sauce in the center, and top for with more mousse
- Refrigerate at least 2 hours (overnight is ideal)
- When ready to enjoy top with pecans, more chocolate & caramel sauce, and enjoy!
Notes
I used my favorite clean ingredient protein powder from Just Ingredients. Nothing artificial, no gums, and the flavor is incredible! code colleenF10 saves you sitewide!
For a full list of substitutions please scroll up a tad to "variations for dietary preferences"