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Twix Cookies! Paleo Friendly

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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 14

Ingredients

  • 2 cup Almond Flour
  • 1/4 cup Coconut Flour
  • 1/4 tsp Baking Soda
  • 1/4 tsp Sea Salt
  • 6 Tbsp Honey
  • 1/4 cup Butter Unsalted, soft
  • 1 whole Egg
  • 1 tsp Pure Vanilla Extract

Caramel

  • 2/3 cup Cashew Butter
  • 1/3 cup Pure Maple Syrup
  • 2 Tbsp Coconut Oil melted
  • 2 whole Collagen 2 whole scoops
  • 1 tsp Pure Vanilla Extract

topping

  • 1/3 cup Dark Chocolate
  • 1 tsp Coconut Oil

Instructions

  • Whisk dry cookies ingredients together in one bowl
  • Use a hand or stand mixer to beat butter and honey together until creamy
  • Add egg and vanilla and beat again
  • Add dry Ingredients and mix well
  • Wrap dough in plastic wrap in disc shape and place in the fridge for an hour
  • After an hour, roll dough out onto parchment paper and use cookie cutters to cut out circles. Reroll dough to get circles out of all the dough
  • Place on baking sheet and bake at 350 for 10 minutes
  • Allow them to rest on the baking sheet for a few then transfer to a wire cooling rack
  • Melt chocolate & coconut oil in 30 second intervals until smooth, and set aside
  • Mix caramel ingredients together until smooth and gooey
  • Once cookies are cooled topped with caramel, and then drizzle cooled chocolate and flaky sea salt on top
  • Allow chocolate to set in the fridge then enjoy!