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–+ servings

Valentine's Day Peanut Butter Cookie Dough Bark

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Servings: 8

Ingredients

  • 1/2 cup Almond Flour
  • 1/2 cup Vanilla Protein Powder
  • 1/4 cup Creamy Peanut Butter
  • 1/4 cup Pure Maple Syrup
  • 1/2 Tbsp Coconut Oil Melted
  • 1 tsp Pure Vanilla Extract
  • 1/4 cup Mini Dark Chocolate Chips

Ganache

  • 1/4 cup Dark Chocolate
  • 1/4 cup Creamy Peanut Butter
  • 1 tsp Coconut Oil
  • 2 Tbsp Dye-free chocolate gems I used Lakanto brand

Instructions

  • Combine dough ingredients together, then fold in mini dark chocolate chips (I love pascha 85% dark chips)
  • Press onto baking sheet lined with parchment paper in desired shape and thickened level
  • Heat dark chocolate chips with coconut oil until melted, then mix in drippy peanut butter until combined
  • Spread on top of cookie dough, and sprinkle on dye free chocolate gems (lakanto brand) and/or natural sprinkles (GoSupernatural brand here) and flakey sea salt
  • place in the fridge for 2 hours or freezer at least 45min
  • Cut or break apart and enjoy!
  • Store in the fridge or freezer

Video