Combine dough ingredients together, then fold in mini dark chocolate chips (I love pascha 85% dark chips)
Press onto baking sheet lined with parchment paper in desired shape and thickened level
Heat dark chocolate chips with coconut oil until melted, then mix in drippy peanut butter until combined
Spread on top of cookie dough, and sprinkle on dye free chocolate gems (lakanto brand) and/or natural sprinkles (GoSupernatural brand here) and flakey sea salt
place in the fridge for 2 hours or freezer at least 45min
Cut or break apart and enjoy!
Store in the fridge or freezer
