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Valentines Marbled Sugar Cookies

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Servings: 12

Ingredients

  • 1/4 cup Butter Unsalted
  • 2 Tbsp Coconut Oil Softened
  • 6 Tbsp Coconut Palm Sugar
  • 1 whole Egg
  • 1 tsp Pure Vanilla Extract
  • 1/4 tsp Almond Extract
  • 1 cup Almond Flour +2 tbsp
  • 1/4 cup Coconut Flour
  • 1/4 tsp Baking Soda
  • 1/4 tsp Sea Salt

Royal Icing

  • 1 cup Powdered Monkfruit Sweetener or Organic Powdered Sugar
  • 2 1/2 Tbsp Almond Milk
  • 1 pinch all natural pink colorant Color Kitchen Foods is my favorite

Instructions

  • Beat butter, coconut oil, and sugar together
  • Add egg & extracts and beat again
  • Add remaining ingredients until smooth
  • Wrap dough in plastic wrap and refrigerate for half hour
  • Dust a surface with coconut flour and roll out dough
  • Use cookie cutters of choice to cut your dough, then place cookies on parchment paper lined baking sheet
  • Freeze for 10 min
  • Then bake at 325 for 12-13 minutes. Allow to cool several minutes on baking sheet, then move to cooling rack
  • Prepare icing by whipping sugar and milk together until smooth
  • Divide into 2 bowls. Add natural red or pink dye to one bowl (I used GoSuperNatural brand here)
  • In a bowl add your plain icing, then drizzle red. Swirl together with a toothpick lightly
  • Dip sugar cookie in icing, then lift straight up and allow excess to drip off for 10-15 seconds
  • Quickly flip over and place on cooling rack
  • Allow icing to set and enjoy!

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