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–+ servings

Vegan Chocolate Mousse Cups

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Prep Time: 15 minutes
Servings: 10

Ingredients

Brownie base

  • 8 whole Medjool Dates
  • 1/2 cup Almond Flour
  • 4 Tbsp Chocolate Protein Powder
  • 2 Tbsp Cacao Powder Raw
  • 2 Tbsp Pure Maple Syrup
  • 1 tsp Vanilla Extract

Mousse

  • 1 whole Avocado Medium
  • 2 Tbsp Coconut Cream Just the thick part
  • 2 Tbsp Cocoa Powder
  • 3 whole Medjool Dates Or 2-3 tbsp date syrup

Instructions

  • Make sure your dates are soft. If they're not soak them in hot water for 20min, then dry them off
  • Make brownie base by processing ingredients together until dough like
  • Roll into balls, place in a silicone muffin liner, and use a tbsp measurer sprayed with non stick spray to press a divit into the center. Place in the freezer
  • Make mousse by processing ingredients together until smooth, scraping the sides in between
  • Spoon mousse in the center divits and place back in the freezer for another hour +
  • Once firm, remove from molds, drizzle with melted dark chocolate and flakey sea salt and enjoy!
  • Keep stored in the freezer