Strawberry Jam: Muddle frozen strawberries on stove top, add a drizzle on honey, then place in a jar to refrigerate and thicken until ready to use

Whip your ghee, coconut oil, and sugar together

Then add egg & extracts and whip until combined

Add in your dry ingredients while slowing mixing

Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 min

Dust a surface with coconut flour, roll your dough out. I used a pizza cutter to cut into 12 equal parts

Roll each into a finger shape, roughly 4" long and place on a baking sheet lined with parchment paper

Make an indent in the finger for the nail

Use a butter knife to make ridges where knuckles are

Place the prepared finger cookies in the freezer for 10 minutes (this will keep them from puffing out & up, losing their shape)

Bake at 325F for 12-13 min. If they've spread, use a spatula to press back together to a thin finger while warm and shape is still flexible

Let cool on baking sheet 2-3 min, then transfer to cooling rack

Once cool, use some strawberry jam and almonds to make the fingers!