Make brownie dough by combining everything together until dough-like texture is achieved

Press half into loaf tin lined with parchment paper

Now, place another small of parchment paper on top of that brownie dough, and press the other half of the dough on top, so they both freeze to firmness at the same time while not sticking together

Freeze the dough for 30 min

Whip coconut cream for 3 minutes

Add remaining ingredients and whip until smooth

Now, remove the top layer of brownie dough and set aside in freezer on its own

Pour ice cream overtop brownie base and freeze 3 hours

Slice into 8 or 10 squares, then slice the brownie dough topping into the same 8 or 10 squares, and place on top of ice cream (I found this easier than trying to cut through 3 layers and risk smooshing the ice cream too hard that it oozes from the sides

If adding the drizzle, melt pb and chocolate together and drizzle over top

Enjoy!