Butterfinger Yogurt Cups

A nourishing way to hit your protein goals while satisfying that candy craving, too! Low sugar, gluten free, and can be made dairy free, too!

Serves: 3

Ingredients

• 2 cups Plain Greek Yogurt
• 1 1/2 Tbsp Honey
• 2 Tbsp Peanut Butter Powder, Or pb protein powder (or vanilla & add pb too!)
• 1 tsp Pure Vanilla Extract
• 1/4 cup Creamy Peanut Butter
• 2 Tbsp Pure Maple Syrup
• 1 Tbsp Collagen, Optional
• 1 1/2 Tbsp Coconut Oil, Melted
• 1/2 cup Protein Cereal – High Key, **
• 1 1/2 Tbsp Dark Chocolate Chips
• 1 pinch Maldon Sea Salt Flakes

Process

1. Mix yogurt (or blend cottage cheese) with honey / maple syrup, vanilla, and peanut butter powder or protein powder until thick and smooth, and pour into glass or single serve storage containers for prepping
2. Whisk Butterfinger filling ingredients- peanut butter, syrup, vanilla, melted coconut oil, and collagen until smooth
3. Add in crushed corn flake type cereal (I used one that’s lentil flour based from Wegmans) and stir well to coat
4. Top yogurt bowls with mixture, melted chocolate on top, and finish with flakey sea salt!
5. Enjoy right away or store for the next day (Butterfinger topping will firm up but can still be broken into chunks and mixed with yogurt)

Butterfinger Yogurt Cups

Print Pin Rate

Prep Time: 5 minutes minutes

Servings: 3

Ingredients

• 2 cups Plain Greek Yogurt
• 1 1/2 Tbsp Honey
• 2 Tbsp Peanut Butter Powder Or pb protein powder (or vanilla & add pb too!)
• 1 tsp Pure Vanilla Extract

Butterfinger topping

• 1/4 cup Creamy Peanut Butter
• 2 Tbsp Pure Maple Syrup
• 1 Tbsp Collagen Optional
• 1 1/2 Tbsp Coconut Oil Melted
• 1/2 cup Protein Cereal – High Key **
• 1 1/2 Tbsp Dark Chocolate Chips
• 1 pinch Maldon Sea Salt Flakes

Instructions

• Mix yogurt (or blend cottage cheese) with honey / maple syrup, vanilla, and peanut butter powder or protein powder until thick and smooth, and pour into glass or single serve storage containers for prepping
• Whisk Butterfinger filling ingredients- peanut butter, syrup, vanilla, melted coconut oil, and collagen until smooth
• Add in crushed corn flake type cereal (I used one that’s lentil flour based from Wegmans) and stir well to coat
• Top yogurt bowls with mixture, melted chocolate on top, and finish with flakey sea salt!
• Enjoy right away or store for the next day (Butterfinger topping will firm up but can still be broken into chunks and mixed with yogurt)