Funfetti Protein Ice Cream Bars

Incredibly smooth and creamy funfetti ice cream, wrapped in refined a white chocolate shell. Protein rich, gluten free, and sweetened without refined sugars! Kid approved, too!

Serves: 8

Ingredients

• 1 cup Cottage Cheese
• 2/3 cup Coconut Cream
• 1/4 cup Cashew Butter
• 1/4 cup Pure Maple Syrup
• 3 Tbsp Vanilla Protein Powder, Optional
• 1 tsp Pure Vanilla Extract
• 1/2 tsp Almond Extract
• 1 Tbsp Rainbow Sprinkles, Dye free
• 1 1/2 cups Organic Vegan White Baking Chips – Pascha Chocolate Co., So it’s deep enough for dipping

Process

1. Blend/process everything together, minus sprinkles, scraping the sides as needed, until fully smooth
2. Fold in sprinkles
3. Pour into 9×5 loaf tin lined with parchment paper, and freeze at least 4 hours
4. Slice into 8 squares
5. You can eat them without coating them in white chocolate if eating right away
6. If you’d like to dip them in white chocolate, melt the chocolate in 30 second intervals, then use a fork to dip ice cream squares into the chocolate, let excess drip off, and place on parchment paper, and back in the freezer 10 min for chocolates to fully harden
7. Enjoy!!

Notes

Any extra melted chocolate can go in the fridge to use for your next treat!

Funfetti Protein Ice Cream Bars

Print Pin Rate

Prep Time: 8 minutes minutes

Servings: 8

Ingredients

Ice Cream

• 1 cup Cottage Cheese
• 2/3 cup Coconut Cream
• 1/4 cup Cashew Butter
• 1/4 cup Pure Maple Syrup
• 3 Tbsp Vanilla Protein Powder Optional
• 1 tsp Pure Vanilla Extract
• 1/2 tsp Almond Extract
• 1 Tbsp Rainbow Sprinkles Dye free

Coating

• 1 1/2 cups Organic Vegan White Baking Chips – Pascha Chocolate Co. So it’s deep enough for dipping

Instructions

• Blend/process everything together, minus sprinkles, scraping the sides as needed, until fully smooth
• Fold in sprinkles
• Pour into 9×5 loaf tin lined with parchment paper, and freeze at least 4 hours
• Slice into 8 squares
• You can eat them without coating them in white chocolate if eating right away
• If you’d like to dip them in white chocolate, melt the chocolate in 30 second intervals, then use a fork to dip ice cream squares into the chocolate, let excess drip off, and place on parchment paper, and back in the freezer 10 min for chocolates to fully harden
• Enjoy!!

Notes

Any extra melted chocolate can go in the fridge to use for your next treat!