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Funfetti Protein Ice Cream Bars

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Prep Time: 8 minutes
Servings: 8

Ingredients

Ice Cream

  • 1 cup Cottage Cheese
  • 2/3 cup Coconut Cream
  • 1/4 cup Cashew Butter
  • 1/4 cup Pure Maple Syrup
  • 3 Tbsp Vanilla Protein Powder Optional
  • 1 tsp Pure Vanilla Extract
  • 1/2 tsp Almond Extract
  • 1 Tbsp Rainbow Sprinkles Dye free

Coating

  • 1 1/2 cups Organic Vegan White Baking Chips - Pascha Chocolate Co. So it's deep enough for dipping

Instructions

  • Blend/process everything together, minus sprinkles, scraping the sides as needed, until fully smooth
  • Fold in sprinkles
  • Pour into 9x5 loaf tin lined with parchment paper, and freeze at least 4 hours
  • Slice into 8 squares
  • You can eat them without coating them in white chocolate if eating right away
  • If you'd like to dip them in white chocolate, melt the chocolate in 30 second intervals, then use a fork to dip ice cream squares into the chocolate, let excess drip off, and place on parchment paper, and back in the freezer 10 min for chocolates to fully harden
  • Enjoy!!

Notes

Any extra melted chocolate can go in the fridge to use for your next treat!