Funfetti Protein Ice Cream Bars (Gluten‑Free, High‑Protein, Kid‑Approved)
If you love high‑protein desserts, these Funfetti Protein Ice Cream Bars are about to become your new warm‑weather obsession.
They’re ultra‑creamy, naturally sweetened, gluten‑free, and packed with protein thanks to cottage cheese and vanilla protein powder.
Wrapped in a smooth white‑chocolate shell (or enjoyed plain!), they make the perfect healthy summer treat for kids and adults.
No ice cream maker required — just blend, freeze, dip, and enjoy.
Are you or your kiddos already funfetti lovers? If so, you’ve got to try my Funfetti Protein Muffins next!
Why You’ll Love These Funfetti Ice Cream Bars
- • High‑Protein & Gluten‑Free — Cottage cheese + protein powder create a creamy, macro‑friendly base.
• Kid‑Approved Funfetti Flavor — Dye‑free sprinkles add color and nostalgia without artificial ingredients.
• No Ice Cream Maker Needed — Just blend, freeze, slice, and dip. Perfect for quick summer prep.
These Funfetti Protein Ice Cream Bars are the perfect mix of creamy, nostalgic, and macro‑friendly.
Made with cottage cheese, coconut cream, and dye‑free sprinkles, they deliver that classic birthday‑cake funfetti flavor in a healthier, high‑protein ice cream bar you can feel good about serving your kids.
They’re naturally gluten‑free, require zero ice cream maker, and freeze into the most satisfying soft‑serve‑meets‑ice‑cream texture.
Whether you’re craving a healthy summer dessert, a kid‑approved protein treat, or a freezer‑ready snack for busy days, these bars check every box.
Key Ingredients
Ingredients
- 1 cup Cottage Cheese
- 2/3 cup Coconut Cream
- 1/4 cup Cashew Butter
- 1/4 cup Pure Maple Syrup
- 3 Tbsp Vanilla Protein Powder, Optional
- 1 tsp Pure Vanilla Extract
- 1/2 tsp Almond Extract
- 1 Tbsp Rainbow Sprinkles, Dye free
- 1 1/2 cups Organic Vegan White Baking Chips – Pascha Chocolate Co., So it’s deep enough for dipping
Process
- Blend/process everything together, minus sprinkles, scraping the sides as needed, until fully smooth
- Fold in sprinkles
- Pour into 9×5 loaf tin lined with parchment paper, and freeze at least 4 hours
- Slice into 8 squares
- You can eat them without coating them in white chocolate if eating right away
- If you’d like to dip them in white chocolate, melt the chocolate in 30 second intervals, then use a fork to dip ice cream squares into the chocolate, let excess drip off, and place on parchment paper, and back in the freezer 10 min for chocolates to fully harden
- Enjoy!!
Tips for Perfect Ice Cream Bars
• For extra creaminess: Use full‑fat coconut cream.
• For lower sugar: Swap maple syrup for monk fruit maple.
• For thicker bars: Freeze overnight before slicing.
• For cleaner dipping: Use a deep, narrow container for melted chocolate.
Funfetti Flavor Variations
• Birthday Cake: Add ½ tsp butter extract + more sprinkles.
• Strawberry Shortcake: Fold in freeze‑dried strawberries.
• Chocolate Drizzle: Add a dark chocolate zig‑zag over the white shell.
More Homemade Ice Cream You’ll Love!
If you make these Funfetti Ice Cream Bars I’d love to hear your thoughts in the comments below! Or tag me @colleenshealthylife on social media so I can see your version!
Ingredients
Ice Cream
- 1 cup Cottage Cheese
- 2/3 cup Coconut Cream
- 1/4 cup Cashew Butter
- 1/4 cup Pure Maple Syrup
- 3 Tbsp Vanilla Protein Powder Optional
- 1 tsp Pure Vanilla Extract
- 1/2 tsp Almond Extract
- 1 Tbsp Rainbow Sprinkles Dye free
Coating
- 1 1/2 cups Organic Vegan White Baking Chips – Pascha Chocolate Co. So it’s deep enough for dipping
Instructions
- Blend/process everything together, minus sprinkles, scraping the sides as needed, until fully smooth
- Fold in sprinkles
- Pour into 9×5 loaf tin lined with parchment paper, and freeze at least 4 hours
- Slice into 8 squares
- You can eat them without coating them in white chocolate if eating right away
- If you’d like to dip them in white chocolate, melt the chocolate in 30 second intervals, then use a fork to dip ice cream squares into the chocolate, let excess drip off, and place on parchment paper, and back in the freezer 10 min for chocolates to fully harden
- Enjoy!!
