Low Sugar Tastykake Mini Powdered Donuts

Yes that’s right- all the fun, messy goodness of your childhood favorite, but with way less sugar, and a protein boost, too! 

Serves: 36

Ingredients

• 1/2 cup Almond Flour
• 1/4 cup Vanilla Protein Powder
• 1/4 cup Oat Flour
• 1/2 whole Banana, mashed
• 2 Tbsp Honey
• 2 1/2 Tbsp Almond Milk
• 2 tsp Baking Powder
• 1 whole Egg
• 1 tsp Pure Vanilla Extract
• 1/4 tsp Almond Extract
• 2 Tbsp Confectioners Sugar, Powdered – Swerve, Or organic powdered sugar
• 1/4 cup Vanilla Protein Powder

Process

1. Combine your donut ingredients together, place in piping bag or ziplock bag with hole in the edge and pipe into a mini donut pan
2. Bake at 350 for 6-7 min
3. Remove from pan and onto cooling rack
4. Then place powdered sugar and protein sugar into a paper bag, place a few donuts in the bag at a time and shake to coat
5. Enjoy!
6. If not eating right away I don’t recommend coating as it will dissolve overtime and you’ll need to recoat

Low Sugar Tastykake Mini Powdered Donuts!

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 6 minutes minutes

Servings: 36

Ingredients

• 1/2 cup Almond Flour
• 1/4 cup Vanilla Protein Powder
• 1/4 cup Oat Flour
• 1/2 whole Banana mashed
• 2 Tbsp Honey
• 2 1/2 Tbsp Almond Milk
• 2 tsp Baking Powder
• 1 whole Egg
• 1 tsp Pure Vanilla Extract
• 1/4 tsp Almond Extract

For Coating

• 2 Tbsp Confectioners Sugar Powdered – Swerve, Or organic powdered sugar
• 1/4 cup Vanilla Protein Powder

Instructions

• Combine your donut ingredients together, place in piping bag or ziplock bag with hole in the edge and pipe into a mini donut pan
• Bake at 350 for 6-7 min
• Remove from pan and onto cooling rack
• Then place powdered sugar and protein sugar into a paper bag, place a few donuts in the bag at a time and shake to coat
• Enjoy!
• If not eating right away I don’t recommend coating as it will dissolve overtime and you’ll need to recoat