High Protein Snickers Blizzard
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High protein, gluten free, and refined sugar FREE thick blizzard style shake! There’s even hidden veggies in here too. You get dessert and nourishment in one!
I used my favorite clean ingredient protein powder from Just ingredients. Code colleenF10 saves you site wide.
If you’re looking for a clean vegan protein to keep this completely dairy free check out and Ora Organic and save 30% off with code COLLEEN.
Serves: 2
Ingredients
- 1 whole Banana, Frozen
- 1 cup Zucchini, Frozen, or cauliflower frozen (both tasteless in smoothies!)
- 2 whole Medjool Dates
- 1/3 cup Chocolate Protein Powder
- 1 Tbsp Cacao Powder, Raw
- 2 Tbsp Hemp Hearts
- 1 – 2 Tbsp Creamy Peanut Butter
- 1/3 cup Almond Milk
Process
- Blend everything together until creamy. Scrap down sides as needed. Don’t add more liquid unless you’re trying for a thinner texture
- For thicker consistency: Pour mixture into mini silicone muffin pan / ice subs tray and freeze a couple hours
- Add frozen mini cubes back to your processor or blender and blend until smooth. May need to add a splash more of milk
- Line your glass with peanut butter and/or melted chocolate and allow it to hard in the fridge for a few min
- Pour thick shake into cup, top with pb, chocolate, and/or peanuts, and enjoy!!
Notes
Can sub the veggies for another frozen banana can use any milk can sub PB for another nut butter. I did a double freezing method to obtain the thickest texture possible. You can omit step 2 and enjoy right after blending for a thick smoothie versus blizzard consistency!
Ingredients
- 1 whole Banana Frozen
- 1 cup Zucchini Frozen, or cauliflower frozen (both tasteless in smoothies!)
- 2 whole Medjool Dates
- 1/3 cup Chocolate Protein Powder
- 1 Tbsp Cacao Powder Raw
- 2 Tbsp Hemp Hearts
- 1 – 2 Tbsp Creamy Peanut Butter
- 1/3 cup Almond Milk
Instructions
- Blend everything together until creamy. Scrap down sides as needed. Don’t add more liquid unless you’re trying for a thinner texture
- For thicker consistency: Pour mixture into mini silicone muffin pan / ice subs tray and freeze a couple hours
- Add frozen mini cubes back to your processor or blender and blend until smooth. May need to add a splash more of milk
- Line your glass with peanut butter and/or melted chocolate and allow it to hard in the fridge for a few min
- Pour thick shake into cup, top with pb, chocolate, and/or peanuts, and enjoy!!
Notes
Can sub the veggies for another frozen banana can use any milk can sub PB for another nut butter. I did a double freezing method to obtain the thickest texture possible. You can omit step 2 and enjoy right after blending for a thick smoothie versus blizzard consistency!