Ingredients
- 3 whole Banana Medium, ripe
- 2 whole Eggs
- 1/2 cup Plain Greek Yogurt
- 1/2 cup Pure Maple Syrup
- 1 tsp Vanilla Extract
- 1 cup Almond Flour
- 1 cup Oat Flour
- 1/2 cup Vanilla Protein Powder
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 pinch Sea Salt
- 2/3 cup Dark Chocolate Chips
- 1/2 cup Raspberries Organic
Instructions
- In one bowl whisk dry ingredients together
- In another mash your banana, add remaining wet ingredients, and whisk well
- Add in dry ingredients
- Fold in most of chocolate chips and raspberries (reserving some for topping)
- Pour into loaf tin lined with parchment paper
- Bake at 350 for 55-60 min
- After 10-15 lift sides of parchment paper to remove from loaf tin, place on a cooling rack, and allow to cool fully before slicing