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–+ servings

Grilled Pineapple BBQ Chicken Nachos (Easy Sweet & Smoky Sheet Pan Recipe)

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Servings: 6

Ingredients

  • 1 bag tortilla chips of choice- I like Siete Lime seed oil free!

Chicken

  • 2 cups cooked shredded chicken
  • 1/2 cup bbq suace
  • 1 Tbsp Pineapple Juice

Grilled pineapple

  • 1 cup Pineapple Chopped into 1/2" pieces
  • 1 Tbsp Brown Monkfruit and Erythritol Sweetener Brown Sugar Replacement - Lakanto
  • 1 tsp Avocado Oil

More toppings

  • 1/4 whole Red Onion Thinly sliced
  • 1 whole Jalapeño Pepper Chopped

Top After Baking

  • 3 Tbsp Cilantro
  • 3 - 4 Tbsp Blanco Cheese Dip - Drippy Dip for seed oil free!
  • Lime wedges for serving

Instructions

  • For easy shredded chicken bake your chicken breast with a drizzle of olive oil at 400F for 20-25 min until internal temp reaches 165F
  • Use a stand or hand electric mixer to easily shred chicken
  • Toss with BBQ sauce & pineapple juice
  • Next, grill your pineapple
  • Toss your cubed pineapple with avocado oil & monkfruit brown sugar to fully coat, and grill or sautee 2-3 min per side
  • Assemble your nachos
  • Cover a baking tray with tortilla chips (I like Siete lime tortilla chips with avocado oil / no seed oils!)
  • Place your chicken, onion, jalapeño, grilled pineapple, and shredded Monterrey Jack or mozzarella
  • Broil for 2-3 minutes until cheese is melted
  • Top with warmed Blanco Cheese Dip, fresh cilantro, and squeeze from fresh lime for serving
  • Enjoy!