For easy shredded chicken bake your chicken breast with a drizzle of olive oil at 400F for 20-25 min until internal temp reaches 165F
Use a stand or hand electric mixer to easily shred chicken
Toss with BBQ sauce & pineapple juice
Next, grill your pineapple
Toss your cubed pineapple with avocado oil & monkfruit brown sugar to fully coat, and grill or sautee 2-3 min per side
Assemble your nachos
Cover a baking tray with tortilla chips (I like Siete lime tortilla chips with avocado oil / no seed oils!)
Place your chicken, onion, jalapeño, grilled pineapple, and shredded Monterrey Jack or mozzarella
Broil for 2-3 minutes until cheese is melted
Top with warmed Blanco Cheese Dip, fresh cilantro, and squeeze from fresh lime for serving
Enjoy!
