If you’re looking for the ultimate crowd-pleasing appetizer or easy weeknight dinner, these Grilled Pineapple BBQ Chicken Nachos are about to become your new obsession. Loaded with tender BBQ chicken, caramelized grilled pineapple, gooey melted cheese, and crispy tortilla chips, this recipe delivers the perfect balance of sweet, smoky, cheesy, and crunchy in every bite.

Whether you’re hosting game day, planning a summer cookout, or just want a fun family dinner idea, these BBQ chicken nachos are guaranteed to disappear fast.

Another thing I love about this recipe? I made 1 batch of easy shredded BBQ Chicken, then saved the remaining 1/2 pound of my Caramelized Peach & BBQ Chicken Pizza!

These grilled pineapple BBQ chicken nachos are a bold twist on classic nachos, combining sweet grilled pineapple, smoky barbecue chicken, and melted cheese on a bed of crispy tortilla chips.

This easy sheet pan nachos recipe is perfect for game day appetizers, summer entertaining, or a quick and simple dinner idea.

With minimal prep and big flavor, these BBQ chicken nachos with pineapple deliver the perfect mix of textures—crunchy chips, tender chicken, juicy caramelized pineapple, and creamy melted cheese.

It’s a must-try recipe for anyone who loves easy nacho recipes, BBQ chicken dishes, or tropical-inspired comfort food.

Why You’ll Love These Grilled Pineapple BBQ Chicken Nachos

Sweet & savory flavor combo – BBQ sauce + grilled pineapple = unmatched flavor
Quick & easy – Ready in about 20–30 minutes
Perfect for sharing – Ideal for parties, gatherings, or game day
Customizable – Add jalapeños, bacon, or different cheeses
Family-friendly – A guaranteed hit with both kids and adults
Sheet pan simplicity – Minimal cleanup, maximum flavor

Key Ingredients

1 bag tortilla chips of choice- I like Siete Lime (seed oil free!)
Chicken
2 cups cooked shredded chicken
1/2 cup bbq suace
1 Tbsp Pineapple Juice
Grilled pineapple
1 cup Pineapple, Chopped into 1/2″ pieces
1 Tbsp Brown Monkfruit Sweetener (Brown Sugar Replacement) – Lakanto, or coconut sugar
1 tsp Avocado Oil
More toppings
1/4 whole Red Onion, Thinly sliced
1 whole Jalapeño Pepper, Chopped
Top After Baking
3 Tbsp Cilantro
3 – 4 Tbsp Blanco Cheese Dip – Drippy Dip for seed oil free! (code colleenF saves you)
Lime wedges for serving

Process

For easy shredded chicken bake your chicken breast with a drizzle of olive oil at 400F for 20-25 min until internal temp reaches 165F
Use a stand or hand electric mixer to easily shred chicken
Toss with BBQ sauce & pineapple juice
Next, grill your pineapple
Toss your cubed pineapple with avocado oil & monkfruit brown sugar to fully coat, and grill or sautee 2-3 min per side
Assemble your nachos
Cover a baking tray with tortilla chips (I like Siete lime tortilla chips with avocado oil / no seed oils!)
Place your chicken, onion, jalapeño, grilled pineapple, and shredded Monterrey Jack or mozzarella
Broil for 2-3 minutes until cheese is melted
Top with warmed Blanco Cheese Dip, fresh cilantro, and squeeze from fresh lime for serving
Enjoy!

FAQ

Can I use canned pineapple instead of fresh?

Yes, but fresh pineapple is recommended because it caramelizes better when grilled and gives a richer flavor.

What’s the best chicken to use?

Rotisserie chicken is the easiest option, but any cooked shredded chicken works great.

How do I keep nachos from getting soggy?

Use thick tortilla chips and avoid overloading with sauce. Serve immediately after baking.

Can I make this recipe in advance?

You can prep the components ahead (chicken, pineapple, toppings), but assemble and bake right before serving for best texture.

What cheese works best for nachos?

Monterey Jack and cheddar melt well and create that classic gooey nacho texture.

PRO TIPS

Grill the pineapple for deeper caramelized sweetness

Layer chips and toppings evenly to avoid soggy bites

Add toppings after baking (like sour cream or cilantro) for freshness

Use a sheet pan for even cooking and easy cleanup

Grilled Pineapple BBQ Chicken Nachos (Easy Sweet & Smoky Sheet Pan Recipe)

Print Pin Rate

Servings:

Ingredients

1 bag tortilla chips of choice- I like Siete Lime seed oil free!

Chicken

2 cups cooked shredded chicken
1/2 cup bbq suace
1 Tbsp Pineapple Juice

Grilled pineapple

1 cup Pineapple Chopped into 1/2″ pieces
1 Tbsp Brown Monkfruit and Erythritol Sweetener Brown Sugar Replacement – Lakanto
1 tsp Avocado Oil

More toppings

1/4 whole Red Onion Thinly sliced
1 whole Jalapeño Pepper Chopped

Top After Baking

3 Tbsp Cilantro
3 – 4 Tbsp Blanco Cheese Dip – Drippy Dip for seed oil free!
Lime wedges for serving

Instructions

For easy shredded chicken bake your chicken breast with a drizzle of olive oil at 400F for 20-25 min until internal temp reaches 165F
Use a stand or hand electric mixer to easily shred chicken
Toss with BBQ sauce & pineapple juice
Next, grill your pineapple
Toss your cubed pineapple with avocado oil & monkfruit brown sugar to fully coat, and grill or sautee 2-3 min per side
Assemble your nachos
Cover a baking tray with tortilla chips (I like Siete lime tortilla chips with avocado oil / no seed oils!)
Place your chicken, onion, jalapeño, grilled pineapple, and shredded Monterrey Jack or mozzarella
Broil for 2-3 minutes until cheese is melted
Top with warmed Blanco Cheese Dip, fresh cilantro, and squeeze from fresh lime for serving
Enjoy!