These Loaded Philly Cheesesteak Fries take everything you love about the classic sandwich – tender steak strips, caramelized peppers and onions, melty provolone, and creamy queso blanco – and pile it high over crispy seed oil-free waffle fries.

It’s the ultimate comfort food meets better ingredients recipe: bold flavor, real-food ingredients, and a crave-worthy drizzle of queso that makes every bite saucy and irresistible.

Whether you’re feeding a crowd or want a fun and flavorful weeknight dinner, this skillet-style platter delivers big flavor without the junk.

These loaded Philly cheesesteak fries are the ultimate comfort‑food upgrade — crispy seed‑oil‑free waffle fries piled high with tender steak strips, sautéed peppers and onions, melty provolone, and a drizzle of creamy seed‑oil‑free queso blanco.

Every bite delivers that classic Philly cheesesteak flavor but in a fun, family‑friendly fry platter that’s perfect for game day, weeknight dinners, or a viral‑worthy reel.

This recipe is naturally gluten‑free, made with better‑for‑you ingredients, and still gives you that saucy, cheesy, crave‑worthy finish everyone loves. If you want a high‑protein, crowd‑pleasing, absolutely irresistible loaded fry recipe — this is it.

Why You’ll Love These Loaded Philly Cheesesteak Fries

• Big Philly flavor — tender steak, peppers, onions, provolone, and queso in every bite.
• Seed‑oil‑free — made with clean, real‑food ingredients without sacrificing flavor.
• Gluten‑free and family‑friendly — perfect for feeding a crowd or filming a crave‑worthy reel.
• Saucy and melty — the queso blanco + provolone combo makes this next‑level.
• Easy weeknight dinner — minimal prep, fast cook time, and customizable toppings.

Key Ingredients

• 1 bag seed‑oil‑free waffle fries – I used Root Farms Fresh brand
• 1 lb steak strips or shaved steak – I used Ribeye
1/2 tsp each garlic powder, onion powder, salt, cumin
1/4 tsp black pepper
• 1 green bell pepper, sliced
• 1 small onion, sliced
1/2 tbsp extra virgin olive oil
2 tbsp Worchester sauce
1 minced garlic clove
• 4–6 slices provolone cheese
• ½–1 cup seed‑oil‑free queso blanco – I like Drippy brand ( code colleenF saves you )
• Fresh cilantro, chopped
• Salt, pepper, garlic powder

Process

Cook the fries
Bake or air‑fry the waffle fries until crispy and golden.
Sauté the veggies
In a skillet, heat oil. Add peppers and onions with spices and worchester. Cook until softened and lightly caramelized
Cook the steak
Add steak strips to the skillet. Season with salt, pepper, and garlic powder. Cook until browned and tender.
Assemble
Layer the steak, veggies, and provolone overtop fries
Broil 1-2 minutes
Drizzle warm queso blanco over everything
Finish + serve
Top with fresh cilantro and serve immediately while hot and saucy.

I love how easy this dish comes together, without sacrificing flavor!

FAQ

• Can I use a different cheese?
Yes — provolone melts beautifully, but mozzarella, Monterey Jack, or white American cheese also work.
• Can I make these fries dairy‑free?
Absolutely. Use your favorite dairy‑free provolone and a cashew‑based queso.
• What steak works best?
Thinly sliced sirloin, shaved ribeye, or pre‑cut steak strips all cook quickly and stay tender.
• Can I prep anything ahead of time?
Yes — cook the peppers, onions, and steak in advance. Reheat while the fries bake.
• How do I keep the fries crispy?
Bake or air‑fry until golden, then layer toppings right before serving.

Loaded Philly Cheesesteak Fries (Gluten free, Seed Oil Free & Extra Saucy)

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Servings:

Ingredients

1 bag seed‑oil‑free waffle fries I used Root Farms Fresh brand
1 lb steak strips or shaved steak I used Ribeye
1/2 tsp each garlic powder onion powder, salt, cumin
1/4 tsp black pepper
1 green bell pepper sliced
1 small red onion sliced
1/2 tbsp extra virgin olive oil
2 tbsp Worchester sauce
1 minced garlic clove
4 slices provolone cheese
½ cup seed‑oil‑free queso blanco code colleenF saves you
1/4 cup Fresh cilantro chopped

Instructions

Cook the fries
Bake or air‑fry the waffle fries until crispy and golden.
Sauté the veggies
In a skillet, heat oil. Add peppers and onions with spices and worchester. Cook until softened and lightly caramelized
Cook the steak
Add steak strips to the skillet. Season with salt, pepper, and garlic powder. Cook until browned and tender.
Assemble
Layer the steak, veggies, and provolone overtop fries
Broil 1-2 minutes
Drizzle warm queso blanco over everything
Finish + serve
Top with fresh cilantro and serve immediately while hot and saucy.